2020: Domaine de Chevalier's 2020 red wine from Pessac-Léognan showcases the estate's commitment to refined Bordeaux blends. It features a deep garnet-purple color, vibrant aromas of ripe fruits, and hints of sage, cloves, cedar, and lavender. The medium to full-bodied palate offers richness, earthy and floral layers, fresh acidity, and finely grained tannins, leading to a long, perfumed finish.

2021: Domaine de Chevalier's 2021 red wine from Pessac-Léognan showcases the estate's dedication to refined, age-worthy Bordeaux blends. This medium-bodied wine features ripe fruit flavors, including licorice, blackberry, and currant, with spice hints. It has fine tannins and a long finish, reflecting the unique terroir of Pessac-Léognan.

Château Pape Clément is a renowned Grand Cru Classé in Bordeaux's Pessac-Léognan, producing exceptional red and white wines. Its white wine features exotic melon, tropical fruits, spice, and minty herbs, showcasing brightness, medium body, and high acidity with a great finish. Recommended for consumption within 5 to 10 years, it pairs well with seafood, grilled fish, poultry, cheeses, Asian dishes, and risotto.

Château Montrose, a prestigious Second Growth estate in Bordeaux's Saint-Estèphe, was established in the 18th century and is known for its powerful, complex wines with aging potential. The 2021 vintage features deep blackberry and cassis aromas, with hints of graphite and herbs, and is best enjoyed from 2028 to 2055, exemplifying both power and finesse.

2020: The 2020 vintage displays a deep purple color with intense aromas of ripe red fruits, complemented by hints of wood and spice. On the palate, it offers a fleshy and full-bodied experience, with a rich, juicy mid-palate and elegant tannins leading to a prolonged finish. Both wines reflect the unique terroir of Château La Mission Haut-Brion, offering complexity, balance, and strong aging potential.

2021: This vintage is characterized as full-bodied, lively, and seamless, featuring a deep, concentrated core of fruit framed by bright acidity and supple, powdery tannins. Both the 2021 red and white wines from Château La Mission Haut-Brion reflect the unique terroir of Pessac-Léognan, offering complexity, balance, and aging potential.

Smith Haut Lafitte marks its 30th harvest and 655 years of history with the 2020 vintage, known for its depth and complexity. It features dark fruit flavors, refined tannins, and a lingering finish, best enjoyed from 2025 to 2055. The Château Smith Haut Lafitte Rouge 2020 exemplifies the estate's excellence, offering remarkable depth, elegance, and aging potential.

2020: Château La Mission Haut-Brion, in Bordeaux's Pessac-Léognan, is famous for its quality red and white wines. The 2020 vintage features a pale yellow color with aromas of white peach and apricot. It offers a rich palate balanced by lemony freshness and a hint of salinity on the finish.

2021: Château La Mission Haut-Brion's 2021 vintage reflects its dedication to high-quality wines in Bordeaux's Pessac-Léognan region. It features a fresh bouquet of pear, grapefruit, baked bread, and wet stones. The wine is medium to full-bodied with a smooth entry, showcasing a structured mid-palate with chalky dry extract, presenting a more tightly-knit profile compared to Haut-Brion Blanc.

2020: Château Haut-Brion, in Pessac-Léognan, is a prestigious Bordeaux estate, classified as a Premier Grand Cru Classé in 1855, and the only one outside the Médoc with this ranking. The wine has a beautiful yellow hue, with a powerful, fruity nose featuring citrus and passion fruit aromas. On the palate, it is full-bodied and rich, leading to a fragrant and flavorful finish.

2021: The 2021 Château Haut-Brion Blanc has a pale yellow hue and concentrated fruity aromas of citrus, mango, and pineapple. It presents a rich yet fresh palate, balancing the vibrancy of Sauvignon Blanc with the structure of Sémillon for a harmonious finish. Produced from under three hectares, this wine showcases the estate's commitment to exceptional white wines that reflect the Pessac-Léognan terroir.