Crémant Huteau Boulanger 2024

$ 550.00 MXN

In stock - Ready to be shipped

Crémant Huteau Boulanger is a fresh and elegant sparkling wine from Anjou (Loire), offering bright citrus aromas and persistent fine bubbles.

Hand-harvested and aged 12 months on lees, it is perfect as an aperitif or paired with delicate seafood dishes

Format

Pale yellow with green highlights, this wine shows persistent bubbles forming a regular cordon on the surface. Powerful yet refined, it balances lovely citrus aromas with a vibrant, refreshing palate. Harvested by hand and aged 12 months on lees, it exemplifies the skill and tradition of this family-run domaine.

Perfect as a crisp aperitif, this wine also pairs beautifully with delicate seafood, such as sole fillets in cream sauce, or light dishes that highlight its freshness and fine bubbles.

Avrillé

$ 550.00 MXN

Aroma Profile & Perfect Pairings

Citrus & Elegant

Bright citrus notes, particularly lemon, with subtle green highlights. The aromas are fresh and lively, reflecting the unique clay and sand soils of the Anjou region.

Pairing Inspirations

Warm goat cheese mille-feuille with herbs

Comté cheese soufflé

Sole with beurre blanc and chives

Scallop carpaccio with yuzu vinaigrette

Terroir Spotlight

Discover Loire Region

Stretching along France’s longest river, the Loire Valley is a land of châteaux, fertile gardens, and vineyards shaped by centuries of craftsmanship. Here, Sauvignon Blanc shines in its purest form, offering vibrant minerality in Sancerre and the smoky elegance of Pouilly-Fumé, while Pinot Noir delivers delicate reds and refined rosés. From crisp whites to graceful sparklings, the Loire captures the essence of French art de vivre in every glass.

Crisp & Aromatic

Sauvignon Blanc freshness, Pinot Noir finesse

Diverse Terroirs

From mineral Sancerre to expressive Pouilly-Fumé

Seafood’s Best Friend

Perfect with shellfish and river fish

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